Rhubarb honey tart (MoF): Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| Line 26: | Line 26: | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| [[Flaky pastry]] using 6 oz [[flour]] | | [[Flaky pastry]] using 6 oz [[flour]] | ||
| 1 lb [[rhubarb]], cut into 1" lengths | | 1 lb [[rhubarb]] stems, cut into 1" lengths | ||
| 2-4 oz [[dates]], chopped | | 2-4 oz [[dates]], chopped | ||
| 2 level teaspoons [[honey]] | | 2 level teaspoons [[honey]] | ||
Revision as of 03:54, 13 July 2016
| Rhubarb honey tart (MoF) | |
|---|---|
 |
| Ministry of Food Cookery calendar - 1951 | |
| Servings: | Serves 4 |
| Ready in: | 40 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 20th January 2013 |
"Housekeeping's most important secret nowadays is to know how to make best use of the foods available. Here are some practical suggestions for improving your inside knowledge without undue expense." Ministry of food Cookery Calendar - April..May 1951
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- Flaky pastry using 6 oz flour
- 1 lb rhubarb stems, cut into 1" lengths
- 2-4 oz dates, chopped
- 2 level teaspoons honey
- 1 tablespoon water
Glaze:
- 1 level teaspoons honey dissolved in 1 teaspoon water
Method
- Line a deep tart plate (7" diameter) with two thirds of the pastry and fill the case with alternate layers of rhubarb, dates and honey
- Pour over the water
- Roll out the remaining pastry and cut into thin strips
- Place the strips across the fruit in a criss-cross design and brush with the glaze
- Bake in a moderately hot (200° C - 400° F - Gas 6) oven for 25-30 minutes
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!