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Pot-roast Guinea fowl: Difference between revisions
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|keywords=Pot-roast Guinea fowl recipe Game recipes from The cook's Wiki | |keywords=Pot-roast Guinea fowl recipe Game recipes from The cook's Wiki | ||
|description=On our many holidays in France with the campervan, surfboards, boogie boards and canoes, we would often buy Guinea fowl from the supermarkets | |description=On our many holidays in France with the campervan, surfboards, boogie boards and canoes, we would often buy Guinea fowl from the supermarkets | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 1 [[Guinea fowl]], oven ready | | 1 x 1.25 kg [[Guinea fowl]], oven ready | ||
| 1 | | 1 sprig of [[Rosemary|rosemary]] | ||
| 3 fresh [[Sage leaves|sage leaves]] | | 3 fresh [[Sage leaves|sage leaves]] | ||
| 50g (2 oz) slices [[Pancetta|pancetta]] | | 50g (2 oz) slices [[Pancetta|pancetta]] | ||