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Annie batter: Difference between revisions
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This is the recipe that Annie always uses for making [[Yorkshire puddings]]. It is copied from [[Delia Smith]]'s 'Complete Cookery Course' but with a few changes that over the years have proven to make a perfect [[Batter|batter]] with a good rise. | This is the recipe that Annie always uses for making [[Yorkshire puddings]]. It is copied from [[Delia Smith]]'s 'Complete Cookery Course' but with a few changes that over the years have proven to make a perfect [[Batter|batter]] with a good rise. | ||
In [[Delia]]'s recipe she says it will serve 4 | In [[Delia]]'s recipe she says it will serve 4 but I disagree, it serves 2 [[Pigs|pigs]] with a few leftover [[Popovers|popovers]]. | ||
The three main tricks to getting a well risen Yorkshire every time are: | The three main tricks to getting a well risen Yorkshire every time are: | ||