Scalloped: Difference between revisions

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|description=As a basic dish, this is a rich creamy side dish. It only needs a few hard-boiled eggs or grated cheese to turn it into a main course
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|description=The culinary term scalloped originates from the seafood, scallops. The term scalloped was seafood creamed and served in the shell
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[[Image:Scalloped potatoes.jpg|thumb|300px|right|Scalloped potatoes]]
[[Image:Scalloped potatoes.jpg|thumb|300px|right|Scalloped potatoes]]
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Latest revision as of 18:16, 3 March 2016


Scalloped potatoes

The culinary term scalloped originates from the seafood, scallops. The term scalloped originally referred to seafood creamed and served hot in the shell. Today it means a creamed casserole dish such as scalloped potatoes, which contains no seafood at all.

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#scalloped #seafood #scallopedpotatoesrecipe #scallops #cookingmethods

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