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Spicy chicken breasts (SV): Difference between revisions
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|keywords=Spicy chicken breasts (SV) recipe British recipes from The cook's Wiki | |keywords=Spicy chicken breasts (SV) recipe British recipes from The cook's Wiki | ||
|description=A very easy sous vide recipe | |description=A very easy sous vide recipe | ||
}} | }} | ||
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<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=23rd March 2014 | |||
|Author=Chef | |||
|ImageComment = | |ImageComment = | ||
|Servings = For 4 boneless chicken breasts | |Servings = For 4 boneless chicken breasts | ||
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===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* Preheat the water bath to 63.5°C (147°F) | * Preheat the water bath to 63.5°C (''147°F'') | ||
===Method=== | ===Method=== | ||