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Birdwood Traditional Double Gloucester cheese: Difference between revisions
Birdwood Traditional Double Gloucester cheese (view source)
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Produced with [[milk]] from their own farm-assured herd, the [[cheese]] is made in deep rounds, which are firm but supple and smooth. Beneath the rind the texture is firm and the colour is a deep orange, with a nutty and mellow flavour. It is matured for at least 3 months. | Produced with [[milk]] from their own farm-assured herd, the [[cheese]] is made in deep rounds, which are firm but supple and smooth. Beneath the rind the texture is firm and the colour is a deep orange, with a nutty and mellow flavour. It is matured for at least 3 months. | ||
The [[cheese]], which is suitable for vegetarians, is only available at the farmer’s markets in Gloucester, Stroud, Cirencester and Cheltenham and a few local shops. However, you can buy the [[cheese]] by mail order, directly from the [http://www.fresh-n-local.co.uk | The [[cheese]], which is suitable for vegetarians, is only available at the farmer’s markets in Gloucester, Stroud, Cirencester and Cheltenham and a few local shops. However, you can buy the [[cheese]] by mail order, directly from the [http://www.fresh-n-local.co.uk farm]. | ||
{{CheeseContact}} | {{CheeseContact}} | ||