Talk: Naan bread: Difference between revisions
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(New page: If you mix the strong bread flour 50/50 with self-raising flour, then you can omit the baking powder. For an authentic taste I always add a couple of teaspoons of black onion seeds and ses...) |
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If you mix the strong bread flour 50/50 with self-raising flour, then you can omit the baking powder. For an authentic taste I always add a couple of teaspoons of black onion seeds and sesame seeds to the mixture, then brush the naan with ghee or melted butter after grilling. | |||
Latest revision as of 09:17, 23 November 2015
If you mix the strong bread flour 50/50 with self-raising flour, then you can omit the baking powder. For an authentic taste I always add a couple of teaspoons of black onion seeds and sesame seeds to the mixture, then brush the naan with ghee or melted butter after grilling.