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|title=Pissaladière, French recipe | {{#seo: | ||
|title=Pissaladière, French recipe | |||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#pissaladiare #onions #anchovyfillets #pastry #swiss #bakingtray #onion #belazu #garlic #bayleaf #rosemary | ||
|description=Either George Bennell or Adam Wells writes: "A typical Provencal recipe is Pissaladiere, similar to the Italian pizza but distinctly French with | |hashtagrev=032020 | ||
|description=Either George Bennell or Adam Wells writes: "A typical Provencal recipe is Pissaladiere, similar to the Italian pizza but distinctly French with | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2648 | |||
|PortionCalories = 441 | |||
|DatePublished=1st November 2012 | |||
|Author=Chef | |||
|Servings = Serves 6 to 8 people | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 1 hour 30 minutes | |TotalTime = 1 hour 30 minutes | ||
|PrepTime = 1 hour | |PrepTime = 1 hour | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
|Image = [[Image:Pissaladière recipe.jpg | |Image = [[Image:Pissaladière recipe.jpg|alt=Electus]] | ||
}} | }} | ||
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(''adapted from Sunshine Food by Sophie Grigson'') | (''adapted from Sunshine Food by Sophie Grigson'') | ||
{{Template:Belazu attribution}} | |||
===Belazu products used in this recipe=== | |||
* [http://www.mybelazu.com/details/black-with-herbs.html Belazu black herb olives] | |||
* [http://www.mybelazu.com/details/premier-choix.html Belazu Premier Choix Extra Virgin Olive Oil] | |||
{{RecipeLine}} | {{RecipeLine}} | ||
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[[Category:Tapas, mezze and antipasti]] | [[Category:Tapas, mezze and antipasti]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
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