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Murghi roti: Difference between revisions
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Try this using two pans, see Chef's notes below. | Try this using two pans, see Chef's notes below. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 225 g (8 oz) uncooked [[basmati rice]]. | | 225 g (8 oz) uncooked [[basmati rice]]. | ||
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I heeded [[Preparing a coconut|my own advice]] and tasted the coconut before preparing it. It was totally rancid, thank you Morrisons. Luckily I had both [[coconut flakes]] and [[desiccated coconut]]. For two people, I used two big handfuls of flakes and 4 tablespoons of [[desiccated coconut]] soaked in boiling water for 5 minutes then drained in a sieve. It worked fine and saved the day! | I heeded [[Preparing a coconut|my own advice]] and tasted the coconut before preparing it. It was totally rancid, thank you Morrisons. Luckily I had both [[coconut flakes]] and [[desiccated coconut]]. For two people, I used two big handfuls of flakes and 4 tablespoons of [[desiccated coconut]] soaked in boiling water for 5 minutes then drained in a sieve. It worked fine and saved the day! | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Indian recipes]] | [[Category:Indian recipes]] | ||