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Lentil lasagne (TM): Difference between revisions
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|title=Lentil lasagne - A Thermomix recipe | |title=Lentil lasagne - A Thermomix recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords=Lentils,thermomix,recipe,earthy Puy lentils, Lentilles vertes du Puy | |keywords=Lentils,thermomix,recipe,earthy Puy lentils, Lentilles vertes du Puy | ||
|description=Lentils often sound boring, but used this way they are delicious especially if made with earthy Puy lentils (Lentilles vertes du Puy) | |description=Lentils often sound boring, but used this way they are delicious especially if made with earthy Puy lentils (Lentilles vertes du Puy) | ||
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<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1777 | |||
|PortionCalories = 444 | |||
|DatePublished=26th September 2014 | |||
|Author=Chef | |||
|ImageComment = | |ImageComment = | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
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Lentils often sound boring, but used this way they are delicious especially if made with earthy [[Puy lentils]] (Lentilles vertes du Puy) | Lentils often sound boring, but used this way they are delicious especially if made with earthy [[Puy lentils]] (Lentilles vertes du Puy) | ||
{{RecipeIngredients | {{RecipeIngredients | ||
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* Adapted and converted for [[Thermomix]] from a recipe by Rose Elliot | * Adapted and converted for [[Thermomix]] from a recipe by Rose Elliot | ||
===Chef's notes=== | ===Chef's notes=== | ||
The timing for cooking the [[Lentils|lentils]] is approximate and you may find that you will need a little less [[Stock|stock]] or a shorter cooking time. [[Puy lentils]] are cooked in 20-25 minutes if [[Boiled|boiled]], so try not to | The timing for cooking the [[Lentils|lentils]] is approximate and you may find that you will need a little less [[Stock|stock]] or a shorter cooking time. [[Puy lentils]] are cooked in 20-25 minutes if [[Boiled|boiled]], so try not to overcook them, especially as they have had a short soaking beforehand. Just don't let the mixture get too dry and bear in mind that the liquid will continue to evaporate whilst making the [[Basic white sauce|béchamel sauce]]. | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:British recipes]] | [[Category:British recipes]] | ||