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Camembert cheese: Difference between revisions
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|title= | |title=Camembert cheese suppliers, pictures, product info | ||
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|keywords= | |keywords=#camembertcheese #wine #cowsmilk #frenchcheeses #camembertdenormandiecheese #bread #dairyproducts #cheeses #cowsmilkcheeses | ||
|description=Camembert cheese is made from pasteurised or unpasteurised cows' milk, and is ripened by Penicillium moulds for at least three weeks | |hashtagrev=12032020 | ||
|description=Camembert cheese is made from pasteurised or unpasteurised cows' milk, and is ripened by Penicillium moulds for at least three weeks | |||
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[[Image:Camembert cheese.jpg|300px|thumb|right|Camembert cheese]] | [[Image:Camembert cheese.jpg|300px|thumb|right|Camembert cheese]] | ||
Camembert cheese is made from pasteurised or unpasteurised [[cows' milk]], and is ripened by Penicillium moulds for at least three weeks. It is produced in small rounds, about 250 grams in weight, which are then typically wrapped in paper and packaged in thin wooden boxes. | Camembert cheese is made from pasteurised or unpasteurised [[cows' milk]], and is ripened by Penicillium moulds for at least three weeks. It is produced in small rounds, about 250 grams in weight, which are then typically wrapped in paper and packaged in thin wooden boxes. | ||
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* [[Camembert de Normandie cheese]] | * [[Camembert de Normandie cheese]] | ||
[[:Special:Whatlinkshere/Camembert|Recipes or articles that contain | [[:Special:Whatlinkshere/Camembert|Recipes or articles that contain Camembert cheese]] | ||
{{CheeseContact}} | {{CheeseContact}} | ||
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[[Category:Basse-Normandie cheeses]] | [[Category:Basse-Normandie cheeses]] | ||
[[Category:Cows' milk cheeses]] | [[Category:Cows' milk cheeses]] | ||
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