Ricotta cheese: Difference between revisions

Jump to: navigation, search

Ricotta cheese (view source)

Revision as of 15:45, 15 April 2015

344 bytes added ,  15 April 2015
no edit summary
No edit summary
 
No edit summary
 
Line 1: Line 1:
<!-- seo -->
<!-- seo -->
{{#seo:
{{#seo:
|title=Wiki information and photos of Ricotta cheese
|title=Ricotta cheese suppliers, pictures, product info
|titlemode=replace
|titlemode=replace
|keywords=Wiki information and photos of Ricotta cheese
|keywords=#ricottacheese #whey #curd #cowsmilkcheeses #mascarpone #pistachios #eggs #italiancheeses #cheeses #dairyproducts #ewesmilkcheeses
|description=Ricotta is an Italian whey cheese. Ricotta, literally 'recooked'.
|hashtagrev=12032020
|og:image=https://www.cookipedia.co.uk/wiki/images/0/05/Ricotta_cheese.jpg
|description=Ricotta is an Italian whey cheese. Ricotta, literally 'recooked'
|og:type=article
}}
}}
<!-- /seo -->
<!-- /seo -->
<GoogleBanner>cheese-pages</GoogleBanner>
 
 
[[Image:Ricotta cheese.jpg|300px|thumb|right|Ricotta cheese]]
[[Image:Ricotta cheese.jpg|300px|thumb|right|Ricotta cheese]]
Ricotta is an Italian [[whey]] cheese. Ricotta, literally 'recooked'.  It is produced from coes' or ewes' [[milk]] [[whey]], the liquid separated out from the [[curds]] when cheese is made. The [[whey]] is heated to near boiling, forming a fine [[curd]]. Once cooled, the [[curd]] is separated by passing though a fine cloth.
Ricotta is an Italian [[whey]] cheese. Ricotta, literally 'recooked'.  It is produced from cows' or ewes' [[milk]] [[whey]], the liquid separated out from the [[curds]] when cheese is made. The [[whey]] is heated to near boiling, forming a fine [[curd]]. Once cooled, the [[curd]] is separated by passing though a fine cloth.


Like [[mascarpone]] in northern-Italian cuisine, ricotta is a favourite component of many Italian desserts, such as [[cheesecakes]] and cannoli. There are also kinds of cookies that include ricotta as an ingredient.
Like [[mascarpone]] in northern-Italian cuisine, ricotta is a favourite component of many Italian desserts, such as [[cheesecakes]] and cannoli. There are also kinds of cookies that include ricotta as an ingredient.
Line 30: Line 30:
[[Category:Ewes' milk cheeses]]
[[Category:Ewes' milk cheeses]]


<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/ricottacheese|#ricottacheese]] [[Special:Search/whey|#whey]] [[Special:Search/curd|#curd]] [[Special:Search/cowsmilkcheeses|#cowsmilkcheeses]] [[Special:Search/mascarpone|#mascarpone]] [[Special:Search/pistachios|#pistachios]] [[Special:Search/eggs|#eggs]] [[Special:Search/italiancheeses|#italiancheeses]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/ewesmilkcheeses|#ewesmilkcheeses]]
</code><!-- /footer hashtags -->
Retrieved from ‘https://www.cookipedia.co.uk/recipes_wiki/Special:MobileDiff/239238’