Rice wine: Difference between revisions
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|description=An essential ingredient in Chinese cooking. Rice wine is made by fermenting freshly steamed glutinous rice with yeast and water | |hashtagrev=12032020 | ||
|description=An essential ingredient in Chinese cooking. Rice wine is made by fermenting freshly steamed glutinous rice with yeast and water | |||
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[[Image:Rice wine.jpg|thumb|right|150px|thumb|right|Rice wine]] | [[Image:Rice wine.jpg|thumb|right|150px|thumb|right|Rice wine]] | ||
An essential ingredient in [[Chinese cooking]]. Rice wine is made by fermenting freshly steamed glutinous [[rice]] with [[yeast]] and water. It's relatively low in [[alcohol]]. It's culinary use is mainly in [[sauces and marinades]]. It is widely available in Asian markets, often labelled as '''Shaoxing wine'''. | An essential ingredient in [[Chinese cooking]]. Rice wine is made by fermenting freshly steamed glutinous [[rice]] with [[yeast]] and water. It's relatively low in [[alcohol]]. It's culinary use is mainly in [[sauces and marinades]]. It is widely available in Asian markets, often labelled as '''Shaoxing wine'''. | ||
It's often confused with [[saké]] and [[mirin]] but [[saké]] (a Japanese [[rice]] | It's often confused with [[saké]] and [[mirin]] but [[saké]] (a Japanese [[rice]] based brewed alcohol) is far more delicate in taste. [[Mirin]] is sweetened [[saké]], made for cooking. | ||
A dry pale [[sherry]] is a reasonable substitute for '''rice wine'''. | |||
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[[Category:Beverages]] | [[Category:Beverages]] | ||
[[Category:Alcoholic beverages]] | [[Category:Alcoholic beverages]] | ||
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Latest revision as of 09:00, 13 April 2015
An essential ingredient in Chinese cooking. Rice wine is made by fermenting freshly steamed glutinous rice with yeast and water. It's relatively low in alcohol. It's culinary use is mainly in sauces and marinades. It is widely available in Asian markets, often labelled as Shaoxing wine.
It's often confused with saké and mirin but saké (a Japanese rice based brewed alcohol) is far more delicate in taste. Mirin is sweetened saké, made for cooking.
A dry pale sherry is a reasonable substitute for rice wine.
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#ricewine #rice #mirin #chinesecooking #yeast #alcoholicbeverages #condiments #beverages #sherry #saucesandmarinades