Spicy tuna burritos: Difference between revisions

From Cookipedia
Jump to: navigation, search
No edit summary
No edit summary
Line 1: Line 1:
<!-- seo -->
<!-- seo -->
{{#seo:
{{#seo:
|title=Spicy tuna burritos, Cheese recipe
|title=Spicy tuna burritos a cheese recipe  
|titlemode=replace
|titlemode=replace
|keywords=Spicy tuna burritos recipe Cheese recipes from The cook's Wiki
|keywords=#spicytunaburritos #tomatoes #rice #almonds #burritos #onion #tuna #annattopowder #redsnapper #basmatirice #burrito
|description=A great filling for a burrito. Juicy tuna flakes mixed with tomatoes and rice.
|hashtagrev=032020
|og:image=https://www.cookipedia.co.uk/wiki/images/e/e1/Grilled_spicy_tuna_burritos_recipe.jpg
|description=A great filling for a burrito. Juicy tuna flakes mixed with tomatoes and rice
|og:type=recipe
}}
}}
<!-- /seo -->
<!-- /seo -->
{{Template:CookTools}}
{{Template:CookTools}}
<div class="right_imgs" style="float: right; width: 320px;">
<div class="right_imgs" style="float: right; width: 320px;">
{{recipesummary
{{recipesummary
|TotalCalories = 2760
|PortionCalories = 690
|DatePublished=24th October 2012
|Author=Chef
|ImageComment = The production line!
|ImageComment = The production line!
|Servings = Serves 4 as a main course
|Servings = Serves 4 as a main course
Line 23: Line 27:
</div>
</div>
A great filling for a [[burrito]]. Juicy [[tuna]] flakes mixed with [[tomatoes]] and [[rice]].  Other fish varieties would work fine including [[red snapper]], [[cod]], [[bass]], [[bream]] and [[pollack]]
A great filling for a [[burrito]]. Juicy [[tuna]] flakes mixed with [[tomatoes]] and [[rice]].  Other fish varieties would work fine including [[red snapper]], [[cod]], [[bass]], [[bream]] and [[pollack]]
===Ingredients===
 
{{RecipeIngredients
{{RecipeIngredients
| 175 g (6 oz) [[tuna steaks]] per person
| 175 g (6 oz) [[tuna steaks]] per person
Line 35: Line 39:
| 6 large wheat [[flour]] tortillas
| 6 large wheat [[flour]] tortillas
| 2 tablespoons [[olive oil]]
| 2 tablespoons [[olive oil]]
}}
}}
===Method===
===Method===
Line 55: Line 57:
===Serving suggestions===
===Serving suggestions===


You can pre-make the [[burritos]] in the kitchen or serve the mixture into a bowl and let everyone make their own at the table.
You can roll the [[burritos]] in the kitchen so they are ready to serve or bring the mixture to the table in a bowl and let everyone make their own.


Serve with wedges of [[lime]] and a green salad
Serve with wedges of [[lime]] and a green salad
Line 61: Line 63:
===Variations===
===Variations===


Pre-make the [[burritos]] and heat under a grill for a few minutes for an interesting change.
Make the [[burritos]] and heat under a grill for a few minutes for an interesting change.


If you can't get [[Annatto powder|annatto powder]], try other spices such as [[cumin]] and [[paprika]].
If you can't get [[Annatto powder|annatto powder]], try other spices such as [[cumin]] and [[paprika]].
{{RecipeLine}}
[[Category:Recipes|Tuna]]
[[Category:Recipes|Tuna]]
[[Category:Cheese recipes|Tuna]]
[[Category:Cheese recipes|Tuna]]
Line 76: Line 79:
[[Category:Boiled or simmered]][[Category:Grilled, griddled or barbecued]]
[[Category:Boiled or simmered]][[Category:Grilled, griddled or barbecued]]
[[Category:Unusual recipes]]
[[Category:Unusual recipes]]
<!-- footer hashtags --><code 'hashtagrev:032020'>#spicytunaburritos #tomatoes #rice #almonds #burritos #onion #tuna #annattopowder #redsnapper #basmatirice #burrito </code><!-- /footer_hashtags -->

Revision as of 16:24, 12 April 2015


Spicy tuna burritos
Electus
The production line!
Servings:Serves 4 as a main course
Calories per serving:690
Ready in:40 minutes
Prep. time:15 minutes
Cook time:25 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:24th October 2012
Spicy tuna burritos, ready to roll!

A great filling for a burrito. Juicy tuna flakes mixed with tomatoes and rice. Other fish varieties would work fine including red snapper, cod, bass, bream and pollack

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Preheat the grill
  2. In a small frying pan, toast the almonds until browned. Careful not to burn them! Set aside
  3. Cook the tuna for 4 minutes per side on an oiled grill tray. When cooked, flake into a bowl and set aside
  4. Rinse the rice well under cold running water
  5. In a large pan, cover the rice with boiling water, return to the boil and simmer for about 8 minutes. Drain and set aside
  6. Heat the oil in a large pan and cook the onion until soft and translucent
  7. Add the achiote powder and chili powder and cook for a few minutes
  8. Add the rice and stir fry for a minute
  9. Add the tomatoes, stir well and then cover and simmer until most of the juice has been absorbed into the rice (about 15 minutes)
  10. Warm the tortillas under a grill for a few minutes (or seconds in a microwave)
  11. Stir in the cheese and serve

Serving suggestions

You can roll the burritos in the kitchen so they are ready to serve or bring the mixture to the table in a bowl and let everyone make their own.

Serve with wedges of lime and a green salad

Variations

Make the burritos and heat under a grill for a few minutes for an interesting change.

If you can't get annatto powder, try other spices such as cumin and paprika.

Randomly pick another recipe 🍴

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!

#spicytunaburritos #tomatoes #rice #almonds #burritos #onion #tuna #annattopowder #redsnapper #basmatirice #burrito

Retrieved from ‘https://www.cookipedia.co.uk/wiki/index.php?title=Spicy_tuna_burritos&oldid=238907’