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Sesame oil: Difference between revisions
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|title=Sesame oil: Wiki | |title=Sesame oil: Cooking Wiki | ||
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|description=Sesame oil, also known as gingelli oil, carries a premium relative to other cooking oils and is considered more stable than most vegetable | |hashtagrev=12032020 | ||
|description=Sesame oil, also known as gingelli oil, carries a premium relative to other cooking oils and is considered more stable than most vegetable | |||
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[[Image:Sesame oil.jpg|250px|thumb|right|Sesame oil]] | [[Image:Sesame oil.jpg|250px|thumb|right|Sesame oil]] | ||
[[Sesame oil]], also known as '''gingelli oil''', carries a premium relative to other cooking oils and is considered more stable than most vegetable oils due to [[antioxidants]] in the oil. Sesame oil is least prone, among cooking oils, to turn rancid. This is because it has a very high boiling point. In effect, sesame oil retains its natural structure and does not break down even when heated to a very high temperature. | [[Sesame oil]], also known as '''gingelli oil''', carries a premium relative to other cooking oils and is considered more stable than most vegetable oils due to [[antioxidants]] in the oil. Sesame oil is least prone, among cooking oils, to turn rancid. This is because it has a very high boiling point. In effect, sesame oil retains its natural structure and does not break down even when heated to a very high temperature. | ||
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Sesame oil is most popular in Asia, where its widespread use is similar to that of [[olive oil]] in the Mediterranean. | Sesame oil is most popular in Asia, where its widespread use is similar to that of [[olive oil]] in the Mediterranean. | ||
A dash of [[sesame oil]] in your [[stir | A dash of [[sesame oil]] in your [[stir fries]] will give them an authentic flavour. | ||
{{CategoryLineIngredients}} | |||
[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Condiments]] | [[Category:Condiments]] | ||
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