110,618
edits
No edit summary |
No edit summary |
||
Line 1: | Line 1: | ||
<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
|title= | |title=Gellan gum | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=Gellan gum, Molecular gastronomy | ||
|description=- | |description=Gellan gum (E418) is a water-soluble polysaccharide produced by ''Pseudomonas elodea'', a bacterium. | ||
|og:image=- | |og:image=https://www.cookipedia.co.uk/img/cookipedia-logo.png | ||
|og:type=article | |og:type=article | ||
}} | }} |