Chocolate coconut cookies: Difference between revisions

From Cookipedia
Jump to: navigation, search
(Created page with "Ingredients 225g butter 200g caster sugar 110g '''[http://www.cubancuisine.co.uk/Goya-Panela Goya Panela']'' or light brown soft sugar 2 eggs 1 teaspoon vanilla extract 280g...")
 
(Replaced content with "{{Template:WorkInProgress}} ==Recipe list moved to comments page==")
Line 1: Line 1:
Ingredients
{{Template:WorkInProgress}}
 
==Recipe list moved to comments page==
225g butter
200g caster sugar
110g '''[http://www.cubancuisine.co.uk/Goya-Panela Goya Panela']'' or light brown soft sugar
2 eggs
1 teaspoon vanilla extract
280g plain flour
1 teaspoon bicarbonate of soda
1 teaspoon salt
335g plain chocolate chips
150g [http://www.cubancuisine.co.uk/Ancel-Coco=Rallado Ancel Coco Rallado]
2 drops coconut extract Also available through Cuban Cuisine.
 
Method
Prep:10min  ›  Cook:10min  ›  Ready in:20min
Preheat the oven to 190 C / Gas 5.
In a large bowl, cream together the butter, coco rallado, extract, brown sugar and caster sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, bicarbonate of soda and salt; stir into the creamed mixture. Fold in chocolate chips and coconut. Drop by rounded spoonfuls onto baking trays.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

Revision as of 03:36, 18 December 2014

   This recipe needs further development

We are extremely proud of the fact that unlike many cookery sites, we test all of our published recipes.

The author of this recipe feels that it needs improving before it can be considered complete.

Do feel free to use it for inspiration but be aware that it may not yet be perfect.

Recipe list moved to comments page

Retrieved from ‘https://www.cookipedia.co.uk/wiki/index.php?title=Chocolate_coconut_cookies&oldid=237113’