Pan con Tomate (V): Difference between revisions

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|title=Pan con Tomate (V) recipe Spanish recipes from The cook's Wiki
|title=Pan con Tomate vegetarian Spanish recipe
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|keywords=Pan con Tomate (V) recipe Spanish recipes from The cook's Wiki
|keywords=Pan con Tomate (V) recipe Spanish recipes from The cook's Wiki
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Leopold Pomes, author of the Theory and Practice of [[Bread]] with [[Tomato]] (1984) claims this was invented by a painter who wanted to combine the colours of the sunset on an edible base. It’s more likely this tasty delicacy was created by an inventive Catalan wanting to use up the previous day’s bread."
Leopold Pomes, author of the Theory and Practice of [[Bread]] with [[Tomato]] (1984) claims this was invented by a painter who wanted to combine the colours of the sunset on an edible base. It’s more likely this tasty delicacy was created by an inventive Catalan wanting to use up the previous day’s bread."
===Ingredients===
 
{{RecipeIngredients
{{RecipeIngredients
| 8 slices of [[Toasted|toasted]] [[Ciabatta|ciabatta]] or [[Country bread|country bread]]  
| 8 slices of [[Toasted|toasted]] [[Ciabatta|ciabatta]] or [[Country bread|country bread]]  
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|Repeat with the remaining toast and serve.
|Repeat with the remaining toast and serve.
}}
}}
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[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Belazu recipes]]
[[Category:Belazu recipes]]
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[[Category:Toasted]]
[[Category:Toasted]]
{{Template:Belazu attribution}}
{{Template:Belazu attribution}}
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===Belazu products used in this recipe===
===Belazu products used in this recipe===
* [http://www.mybelazu.com/details/early-harvest.html Belazu Early Harvest Extra Virgin Olive Oil Unfiltered]
* [http://www.mybelazu.com/details/early-harvest.html Belazu Early Harvest Extra Virgin Olive Oil Unfiltered]