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|title=Chakchouka (Eggs, tomatoes and chillies) an egg recipe | |||
|titlemode=replace | |||
|keywords=Chakchouka (Eggs, tomatoes and chillies) Egg recipes | |||
|description=A Libyan breakfast recipe. Variations of this dish are also popular in Algeria and Tunisia | |||
}} | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=20th January 2013 | |||
|Author=JuliaBalbilla | |||
|Servings = Serves 4 | |||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 25 minutes | |TotalTime = 25 minutes | ||
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A Libyan breakfast recipe. Variations of this dish are also popular in Algeria and Tunisia. | A Libyan breakfast recipe. Variations of this dish are also popular in Algeria and Tunisia. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| [[Olive oil]] for [[Frying|frying]] | | [[Olive oil]] for [[Frying|frying]] | ||
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| Seasoning | | Seasoning | ||
| 4 [[Eggs|eggs]] | | 4 [[Eggs|eggs]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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===Variations=== | ===Variations=== | ||
Add a little [[Tomato|tomato]] purée to the mixture with the [[Chillies|chillies]] for additional colour or try adding a teaspoon of [[Hilba|hilba]] to it. | Add a little [[Tomato|tomato]] purée to the mixture with the [[Chillies|chillies]] for additional colour or try adding a teaspoon of [[Hilba|hilba]] to it. | ||
{{RecipeLine}} | |||
[[Category:Recipes|Chakchouka (eggs, tomatoes and chillies)]] | [[Category:Recipes|Chakchouka (eggs, tomatoes and chillies)]] | ||
[[Category:Chilli pepper recipes|Chakchouka (eggs, tomatoes and chillies)]] | [[Category:Chilli pepper recipes|Chakchouka (eggs, tomatoes and chillies)]] | ||
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[[Category:Favourite recipes]] | [[Category:Favourite recipes]] | ||
[[Category:Pan fried]] | [[Category:Pan fried]] | ||
[[Category:Unusual recipes]] |