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Lobster thermidor: Difference between revisions
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|title=Lobster thermidor, British recipe | |||
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|keywords=Lobster thermidor recipe British recipes from The cook's Wiki | |||
|description=Try this dish out - it is superb and well worth the trouble it takes.If like me you're a little squeamish about boiling live lobsters, buy one that is.. | |||
|og:image=https://www.cookipedia.co.uk/wiki/images/d/d2/Lobster_thermidor_recipe.jpg | |||
|og:type=recipe | |||
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| Add the [[stock]], [[wine]], [[brandy]] and bring to the [[boil]]. Reduce until it is half of its original volume, less if using soup. Add the [[mustard]], [[lemon juice]], [[zest]] and [[double cream]] | | Add the [[stock]], [[wine]], [[brandy]] and bring to the [[boil]]. Reduce until it is half of its original volume, less if using soup. Add the [[mustard]], [[lemon juice]], [[zest]] and [[double cream]] | ||
| Season with [[salt]] and [[pepper]] and mix in half of the chopped [[parsley]] | | Season with [[salt]] and [[pepper]] and mix in half of the chopped [[parsley]] | ||
| | | Preheat the grill | ||
| Spoon the [[sauce]] over the [[lobster]] meat | | Spoon the [[sauce]] over the [[lobster]] meat | ||
| Sprinkle the [[grated]] [[Parmesan cheese]] over the top and add a twist of [[pepper]] | | Sprinkle the [[grated]] [[Parmesan cheese]] over the top and add a twist of [[pepper]] | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[Category:Grilled, griddled or barbecued]] | [[Category:Grilled, griddled or barbecued]] | ||
[[Category:Unusual recipes]] | |||
Hector Acosta: All I just want to add is this: This is MY FAVOURITE DISH EVER!!! | Hector Acosta: All I just want to add is this: This is MY FAVOURITE DISH EVER!!! | ||