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Sweet and sour basa bake: Difference between revisions
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|title=Sweet and sour basa bake, Chinese recipe | |||
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|keywords=Sweet and sour basa bake recipe Chinese recipes from The cook's Wiki | |||
|description=A sweet and sour dish that is far removed from the standard Chinese take-away.This dish is better, the longer it is marinated. The salt helps to remove.. | |||
|og:image=https://www.cookipedia.co.uk/wiki/images/b/bf/Rock_salmon_with_garlic_and_coriander.jpg | |||
|og:type=recipe | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{Template:AdvancePreparationIcon}} | {{Template:AdvancePreparationIcon}} | ||
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The [[Salt|salt]] helps to remove a little of the moisture so firming the flesh. | The [[Salt|salt]] helps to remove a little of the moisture so firming the flesh. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 2 [[basa]] fillets | | 2 [[basa]] fillets | ||
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==See also== | ==See also== | ||
* [[Sweet and sour sauce with black vinegar]] | * [[Sweet and sour sauce with black vinegar]] | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Fish recipes]] | [[Category:Fish recipes]] | ||
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[[Category:Spicy recipes]] | [[Category:Spicy recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
[[Category:Unusual recipes]] | |||