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Cotswold vegetables with cider and garlic sauce: Difference between revisions
Cotswold vegetables with cider and garlic sauce (view source)
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{{#seo: | |||
|title=Cotswold vegetables with cider and garlic sauce British recipe | |||
|titlemode=replace | |||
|keywords=#cotswoldvegetableswithciderandgarlicsauce #vegetables #rapeseedoil #garlic #sauce #flour #vegetablestock #cider #boil #onions #vegetable | |||
|hashtagrev=032020 | |||
|description=This vegetarian dish has been made mainly from ingredients produced in the Cotswolds - the garlic was Spanish and therefore the only non-local | |||
}} | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1782 | |||
|PortionCalories = 445 | |||
|DatePublished=31st October 2012 | |||
|Author = JuliaBalbilla | |||
|Servings = 4 or 8 as an [[accompaniment]] | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 30 minutes<br />Not incl. roasting the garlic | |TotalTime = 30 minutes<br />Not incl. roasting the garlic | ||
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This [[Vegetarian dish|vegetarian dish]] has been made mainly from ingredients produced in the Cotswolds - the [[Garlic|garlic]] was [[Spanish]] and therefore the only non-local ingredient. | This [[Vegetarian dish|vegetarian dish]] has been made mainly from ingredients produced in the Cotswolds - the [[Garlic|garlic]] was [[Spanish]] and therefore the only non-local ingredient. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 2 medium [[Onions|onions]], finely chopped | | 2 medium [[Onions|onions]], finely chopped | ||
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| 2 teaspoons [[Flour|flour]] | | 2 teaspoons [[Flour|flour]] | ||
| 280 ml [[Vegetable Stock|vegetable stock]] | | 280 ml [[Vegetable Stock|vegetable stock]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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===Chef's notes=== | ===Chef's notes=== | ||
The rapeseed oil I use is '''[http://www.r-oil.co.uk/ R-Oil]''', which is produced in Lower Swell in the Cotswolds and the dry cider was from Hayles Fruit Farm, near Winchcombe. | The rapeseed oil I use is '''[http://www.r-oil.co.uk/ R-Oil]''', which is produced in Lower Swell in the Cotswolds and the dry cider was from Hayles Fruit Farm, near Winchcombe. | ||
{{RecipeLine}} | |||
[[Category:Recipes|Cotswold vegetables with cider and garlic sauce]] | [[Category:Recipes|Cotswold vegetables with cider and garlic sauce]] | ||
[[Category:Accompaniments|Cotswold vegetables with cider and garlic sauce]] | [[Category:Accompaniments|Cotswold vegetables with cider and garlic sauce]] | ||
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[[Category:Vegetarian recipes|Cotswold vegetables with cider and garlic sauce]] | [[Category:Vegetarian recipes|Cotswold vegetables with cider and garlic sauce]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[Category:Unusual recipes]] | |||
<!-- footer hashtags --><code 'hashtagrev:032020'>#cotswoldvegetableswithciderandgarlicsauce #vegetables #rapeseedoil #garlic #sauce #flour #vegetablestock #cider #boil #onions #vegetable </code><!-- /footer_hashtags --> | |||