Chutneyed herrings (MoF): Difference between revisions
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|title=Chutneyed herrings (MoF), British recipe | |||
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|keywords=Chutneyed herrings (MoF) recipe British recipes from The cook's Wiki | |||
|description=From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948! | |||
|og:image=https://www.cookipedia.co.uk/wiki/images/8/87/All_about_Herrings.jpg | |||
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{{recipesummary | {{recipesummary | ||
|DatePublished=20th January 2013 | |||
|Author=Chef | |||
|ImageComment = All about Herrings - 1948 | |ImageComment = All about Herrings - 1948 | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
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From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948! | From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948! | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 2 level teaspoons [[salt]] | | 2 level teaspoons [[salt]] | ||
| 4 herrings, cleaned and boned | | 4 herrings, cleaned and boned | ||
| 3 level tablespoons chutney | | 3 level tablespoons chutney | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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| Bake in a moderate oven (180° C / 350° F / Gas 4) for 25- 30 minutes | | Bake in a moderate oven (180° C / 350° F / Gas 4) for 25- 30 minutes | ||
}} | }} | ||
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[[Category:Recipes|Herrings]] | [[Category:Recipes|Herrings]] | ||
[[Category:Fish recipes|Herrings]] | [[Category:Fish recipes|Herrings]] | ||
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[[Category:British recipes]] | [[Category:British recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
[[Category:Unusual recipes]] | |||
Revision as of 17:10, 16 November 2014
| Chutneyed herrings (MoF) | |
|---|---|
 |
| All about Herrings - 1948 | |
| Servings: | Serves 4 |
| Ready in: | 35 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 20th January 2013 |
From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 level teaspoons salt
- 4 herrings, cleaned and boned
- 3 level tablespoons chutney
Method
- Rub salt on the inside of the herrings and spread with chutney
- Fold back into shape, place on a greased ovenproof dish and cover with greased paper
- Bake in a moderate oven (180° C / 350° F / Gas 4) for 25- 30 minutes
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