110,618
edits
Spicy brisket (SV): Difference between revisions
no edit summary
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
<!-- seo --> | |||
{{#seo: | |||
|title=Spicy brisket (SV) recipe Beef recipes from The cook's Wiki | |||
|titlemode=replace | |||
|keywords=Spicy brisket (SV) recipe Beef recipes from The cook's Wiki | |||
|description=Whilst this is often eaten at Christmas, it can (and should) be made all year round as it is excellent when cold and sliced for sandwiches or salads. | |||
|og:image=https://www.cookipedia.co.uk/wiki/images/4/4e/Perfectly_medium-rare.jpg | |||
|og:type=recipe | |||
}} | |||
<!-- /seo --> | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{Template:AdvancePreparationIcon}} | {{Template:AdvancePreparationIcon}} | ||
| Line 74: | Line 84: | ||
[[Category:Sous vide cooking|Brisket spiced]] | [[Category:Sous vide cooking|Brisket spiced]] | ||
[[Category:Molecular gastronomy recipes]] | [[Category:Molecular gastronomy recipes]] | ||
[[Category:Unusual recipes]] | |||