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Beef Massaman curry (slow cooker recipe): Difference between revisions
Beef Massaman curry (slow cooker recipe) (view source)
Revision as of 09:50, 9 November 2014
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| [[Grated]] [[Zest|zest]] and [[Juice|juice]] of 1 [[lemon]] | | [[Grated]] [[Zest|zest]] and [[Juice|juice]] of 1 [[lemon]] | ||
| 1 tablespoon [[Nam pla|nam pla]] ([[Fish sauce|fish sauce]]) | | 1 tablespoon [[Nam pla|nam pla]] ([[Fish sauce|fish sauce]]) | ||
| [[Beef stock]] or [[vegetable stock]] as needed | |||
}} | }} | ||
'''garnish''' | '''garnish''' | ||
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| Add the [[Coconut milk|coconut milk]] to the [[Wok|wok]] and bring to the [[Boil|boil]] | | Add the [[Coconut milk|coconut milk]] to the [[Wok|wok]] and bring to the [[Boil|boil]] | ||
| Reduce the heat, mix in the [[Sugar|sugar]], [[Lime zest|lime zest]] and [[Nam pla|nam pla]] and pour this mixture over the [[Meat|meat]] and [[Potatoes|potatoes]] | | Reduce the heat, mix in the [[Sugar|sugar]], [[Lime zest|lime zest]] and [[Nam pla|nam pla]] and pour this mixture over the [[Meat|meat]] and [[Potatoes|potatoes]] | ||
| Add enough [[beef stock]] or [[vegetable stock]] to cover the meat and potatoes, rinsing out the [[coconut milk]] can with it first. | |||
| Stir well, pop the lid on and slow cook on low for 8 hours | | Stir well, pop the lid on and slow cook on low for 8 hours | ||
| After 8 hours, ladle off any excess [[Fat|fat]] and serve | | After 8 hours, ladle off any excess [[Fat|fat]] and serve | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
Garnish with [[Lime wedges|lime wedges]], chopped [[Peanuts|peanuts]] and [[Coriander leaves|coriander leaves]]. Serve with [[Plain boiled rice|plain boiled rice]]. | Garnish with [[Lime wedges|lime wedges]], chopped [[Peanuts|peanuts]] and [[Coriander leaves|coriander leaves]]. Serve with [[Plain boiled rice|plain boiled rice]]. | ||
===Variations=== | |||
I chopped up a few [[pineapple rings]], left over from making [[Chicken satay]] and added at the start of the cooking stage, together with a little pineapple juice. I also added a chopped up [[banana]] but only added this at the very end of the cooking process, just long enough for them to warm up. This is probably not authentic, but it's nice to have a sweet curry now and then! | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Chinese recipes]] | [[Category:Chinese recipes]] | ||