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|title=Descaling fish: Cooking Wiki | |||
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|keywords=#descalingfish #fish #cookingmethods | |||
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|description=Any fishmonger of repute will descale as well as gut and clean any fish you buy if you ask, this includes supermarkets. However, descaling | |||
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[[Image:Descaling a salmon fillet with a knife.jpg|300px|thumb|right|Run the edge of a knife at 90 ° against the 'grain' of the scales]] | |||
[[Image:Our odd fish descaler.jpg|300px|thumb|right|Our odd fish descaler]] | [[Image:Our odd fish descaler.jpg|300px|thumb|right|Our odd fish descaler]] | ||
Any fishmonger of repute will descale as well as gut and clean any [[fish]] you buy if you ask, this includes supermarkets. | Any fishmonger of repute will descale as well as gut and clean any [[fish]] you buy if you ask, this includes supermarkets. | ||
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However, descaling is pretty easy to to yourself: | However, descaling is pretty easy to to yourself: | ||
Use | Use a sharp knife. Remove the fins. Hold the tail and run the flat of the knife 'the wrong way' down the body of the fish a few times. I find this is best done under cold running water as it washes away the scales as they are removed. Give it a good rinse once you're finished and that's all there is to it. | ||
We have got a strange device for de-scaling fish, but to be honest, a knife is just as good. | We have got a strange device for de-scaling fish, but to be honest, a knife is just as good. | ||
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[[Category:Cooking methods]] | [[Category:Cooking methods]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/descalingfish|#descalingfish]] [[Special:Search/fish|#fish]] [[Special:Search/cookingmethods|#cookingmethods]] | |||
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