Thai chicken dipping sauce: Difference between revisions
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|title=Thai chicken dipping sauce recipe Accompaniments | |||
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|keywords=Thai chicken dipping sauce recipe Accompaniments from The cook's Wiki | |||
|description=Perfect for finger dipping chicken pieces | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 20 | |||
|PortionCalories = 10 | |||
|DatePublished=25th March 2012 | |||
|Author=Chef | |||
|ImageComment = From a similar recipe, no garlic required here! | |ImageComment = From a similar recipe, no garlic required here! | ||
|Servings = Serves 2 | |Servings = Serves 2 | ||
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Perfect for finger dipping [[chicken]] pieces | Perfect for finger dipping [[chicken]] pieces | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1.5 tablespoons [[lime juice]] | | 1.5 tablespoons [[lime juice]] | ||
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| 3 tablespoons [[nam pla]] | | 3 tablespoons [[nam pla]] | ||
| 1 small [[fresh red chili]], deseeded and sliced to rings | | 1 small [[fresh red chili]], deseeded and sliced to rings | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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This would also go well with [[prawns]] and [[crawfish]] | This would also go well with [[prawns]] and [[crawfish]] | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Accompaniments]] | [[Category:Accompaniments]] | ||
[[Category:Dips and sauces]] | [[Category:Dips and sauces]] | ||
[[Category:Thai recipes]] | |||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#nampla #thaichickendippingsauce #limejuice #castersugar #freshredchili #lime #crawfish #prawns #zest #chili #chicken </code><!-- /footer_hashtags --> | |||
Revision as of 14:27, 27 October 2014
| Thai chicken dipping sauce | |
|---|---|
_recipe.jpg) |
| From a similar recipe, no garlic required here! | |
| Servings: | Serves 2 |
| Calories per serving: | 10 |
| Ready in: | 2 minutes |
| Prep. time: | 2 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 25th March 2012 |
Perfect for finger dipping chicken pieces
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1.5 tablespoons lime juice
- Pinch of lime zest
- 1 teaspoon caster sugar
- 3 tablespoons nam pla
- 1 small fresh red chili, deseeded and sliced to rings
Method
- Stir the sugar into the lime juice and whisk to dissolve
- Add the nam pla and chili rings
Serving suggestions
This would also go well with prawns and crawfish
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#nampla #thaichickendippingsauce #limejuice #castersugar #freshredchili #lime #crawfish #prawns #zest #chili #chicken