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[[Thai sweet sticky rice]] - Thai [[Steamed]] Sticky [[Rice]] with [[Coconut milk|coconut milk]] (Khao Nieaw Moon) has been a popular Thai [[Dessert|dessert]] for many centuries ago. Sweet sticky rice is different from Sticky rice which is non-flavored. It has a few easy steps. When finished, you can just eat sweet sticky rice, but many Thai [[Fruits|fruits]] and [[Desserts|desserts]] can be eaten with sweet sticky rice such as, eat with [[Mangoes|mangoes]], [[Egg custard|egg custard]] (Sang Kha Ya), and durian. All of these are very popular for foreigners.
===Ingredients===
{{RecipeIngredients


| 1. &#189; kg. Kieaw Ngu sticky [[Rice|rice]] (soak in water 1 night)
| 2. 3 Tsp. [[Salt]]
| 3. 400 grams [[Sugar]]
| 4. 500 grams [[Coconut milk]]
| 5. 3 [[Pandanus]] leaf
}}
===[[Mise en place]]===


'''Thai sweet sticky rice''' - Thai Steamed Sticky Rice with Coconut Milk (Khao Nieaw Moon) has been a popular Thai dessert for many centuries ago. Sweet sticky rice is different from Sticky rice which is non-flavored. It has a few easy steps. When finished, you can just eat sweet sticky rice, but many Thai fruits and desserts can be eated with sweet sticky rice such as, eat with mangoes, egg custard (Sang Kha Ya), and durian. All of these are very popular for foreigners.
* Soak the [[Rice|rice]] in water overnight


== Ingredient  ==
===Method===
{{RecipeMethod
 
1. 1/2 kg. Kieaw Ngu sticky rice (soak in water 1 night) <br>
2. 3 Tsp. Salt<br>
3. 400 grams Sugar<br>
4. 500 grams Coconut milk<br>
5. 3 Pandanus leaf<br>


== How to Cook ==
| Soak the [[Rice|rice]] in one cup water for 20-30 minutes. Then rinse with clean water 1 time.
| Place a white cloth in a [[Steaming|steaming]] pot. And [[Steam|steam]] sticky [[Rice|rice]] for 40 minutes until cooked.
| After 30 minutes has passed, add [[Coconut milk|coconut milk]], [[Sugar|sugar]], [[Salt|salt]], and [[Pandanus|pandanus]] leaves into the pot. Then [[Boil|boil]] for 10 minutes.
| When 40 minutes has passed, add sticky [[Rice|rice]] into the pot. Follow with [[Coconut milk|coconut milk]] and stir to combine. [[Steam]] for 10 minutes.
| Stir sticky [[Rice|rice]] again. Mix thoroughly and [[Steam|steam]] more for 10 minutes.
| Top with [[Coconut milk|coconut milk]] before serving. Ready to eat.
}}
==See also==


 
* Kasma Loha-unchit (1995), [[Pandanus]] Leaf –Bai Dteuy http://www.thaifoodandtravel.com/ingredients/pandan.html  
1. Soak the rice in one cup water for 20-30 minutes. Then rinse with clean water 1 time.<br>
* Chef Lek (2012), &#3586;&#3657;&#3634;&#3623;&#3648;&#3627;&#3609;&#3637;&#3618;&#3623;&#3617;&#3641;&#3609; , http://www.foodtravel.tv/recfoodShow_Detail.aspx?viewId=496
2. Place a white cloth in a steaming pot. And steam sticky rice for 40 minutes until cooked.<br>
* Darlene Schmidt, Classic Thai [[Mango]] Sticky [[Rice pudding|rice pudding]] (Khao Niaow Ma Muang) http://thaifood.about.com/od/thaidesserts/r/mangoricepuddin.htm
3. After 30 minutes has passed, add coconut milk, sugar, salt, and pandanus leaves into the pot. Then boil for 10 minutes.<br>
[[Category:Recipes]]
4. When 40 minutes has passed, add sticky rice into the pot. Follow with coconut milk and stir to combine. Steam for 10 minutes.<br>
[[Category:Chinese recipes]]
5. Stir sticky rice again. Mix thoroughly and steam more for 10 minutes.<br>
[[Category:Oriental cuisine]]
6. Top with coconut milk before serving. Ready to eat.
[[Category:Vietnamese recipes]]
 
[[Category:Sweets and desserts]]
 
[[Category:Rice recipes]]
 
[[Category:Boiled or simmered]]
== Reference ==
 
1. Kasma Loha-unchit (1995), Pandanus Leaf –Bai Dteuy
http://www.thaifoodandtravel.com/ingredients/pandan.html <br>
2. Chef Lek (2012), ข้าวเหนียวมูน , http://www.foodtravel.tv/recfoodShow_Detail.aspx?viewId=496<br>
3. Darlene Schmidt, Classic Thai Mango Sticky Rice Pudding (Khao Niaow Ma Muang)
http://thaifood.about.com/od/thaidesserts/r/mangoricepuddin.htm
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