110,618
edits
Portions per person: Difference between revisions
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|[[Beef]]: [[T-bone steak]] || 450 g || 16 oz | |[[Beef]]: [[T-bone steak]] || 450 g || 16 oz | ||
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|[[Chicken]] (bone in) ||225 g || 8oz | |||
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|[[Chicken]] (boneless) ||125 g to 142g|| 4.4 oz to 5 oz | |||
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|[[Lamb]] (leg, on the bone) || 285 g || 10 oz | |[[Lamb]] (leg, on the bone) || 285 g || 10 oz | ||
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|[[Lamb]] (leg, off the bone) || 225 g || 8 oz | |[[Lamb]] (leg, off the bone) || 225 g || 8 oz | ||
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|Boneless meat (sliced [[ham | |Boneless meat (sliced [[ham]] etc) || 125 g|| 4.4 oz | ||
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|[[Sausages]] || 200 g || 7 oz | |[[Sausages]] || 200 g || 7 oz | ||