Harina Pan Dulce: Difference between revisions
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This sweet yellow [[maize]] [[flour]] is perfect for making sweet [[arepas]]. It is also great for the recipe of arepa cachapas. It is made from refined pre-cooked sweet [[yellow corn flour]] and is the perfect addition to a [[low gluten]] or [[gluten free]] baking kitchen. Use it to make Cachapas Venezolanas, Arepas de Choclo Colombianas, Chorreadas Costarricenses, Guiriles Nicaraguenses, Riguas Salvadorenas, Juritas o Tortrillas de Maiz Crudo Hondurenas, Envuelitos de Maiz, and Bollos de Mazorca. | This sweet yellow [[maize]] [[flour]] is perfect for making sweet [[arepas]]. It is also great for the recipe of arepa cachapas. It is made from refined pre-cooked sweet [[yellow corn flour]] and is the perfect addition to a [[low gluten]] or [[gluten free]] baking kitchen. | ||
Use it to make Cachapas Venezolanas, Arepas de Choclo Colombianas, Chorreadas Costarricenses, Guiriles Nicaraguenses, Riguas Salvadorenas, Juritas o Tortrillas de Maiz Crudo Hondurenas, Envuelitos de Maiz, and Bollos de Mazorca. | |||
[[Category:Ingredients]] | [[Category:Ingredients]] | ||
Revision as of 11:24, 18 August 2014
This sweet yellow maize flour is perfect for making sweet arepas. It is also great for the recipe of arepa cachapas. It is made from refined pre-cooked sweet yellow corn flour and is the perfect addition to a low gluten or gluten free baking kitchen.
Use it to make Cachapas Venezolanas, Arepas de Choclo Colombianas, Chorreadas Costarricenses, Guiriles Nicaraguenses, Riguas Salvadorenas, Juritas o Tortrillas de Maiz Crudo Hondurenas, Envuelitos de Maiz, and Bollos de Mazorca.