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Orange flavoured yogurt sorbet: Difference between revisions
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| 180 ml [[Orange juice|orange juice]] | | 180 ml [[Orange juice|orange juice]] | ||
| 300 ml [[Greek-style yogurt]] | | 300 ml [[Greek-style yogurt]] | ||
| | | Zest and [[Juice|juice]] from two large [[Oranges|oranges]] | ||
| 2 [[Egg whites|egg whites]], beaten to peaks with 1 tablespoon [[Castor sugar|castor sugar]] | | 2 [[Egg whites|egg whites]], beaten to peaks with 1 tablespoon [[Castor sugar|castor sugar]] | ||
| 1 further tablespoons [[Castor sugar|castor sugar]] | | 1 further tablespoons [[Castor sugar|castor sugar]] | ||
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{{RecipeMethod | {{RecipeMethod | ||
| In your [[Food-processor|food-processor]], blend the [[Yogurt|yogurt]], [[Orange juice|orange juice]] and 1 tablespoon of [[Castor sugar|castor sugar]] | | In your [[Food-processor|food-processor]], blend the [[Yogurt|yogurt]], [[Orange juice|orange juice]] and 1 tablespoon of [[Castor sugar|castor sugar]] until well mixed | ||
| Add to your [[Ice cream maker|ice cream maker]] bowl | | Add to your [[Ice cream maker|ice cream maker]] bowl | ||
| Gently fold in the [[Egg|egg]]-whites | | Gently fold in the [[Egg|egg]]-whites | ||
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[[Category:Frozen]] | [[Category:Frozen]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||