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Morbier cheese: Difference between revisions
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|title=Morbier cheese suppliers, pictures, product info | |||
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|keywords=#morbiercheese #cheese #curd #aop #cheeses #dairyproducts #frenchcheeses #aoc #bluecheeses #cowsmilkcheeses | |||
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|description=Morbier is an AOP semi-soft cows' milk cheese named after the small village of Morbier in Franche-Comte | |||
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[[Image:Morbier cheese.jpg|300px|thumb|right|Morbier cheese]] | [[Image:Morbier cheese.jpg|300px|thumb|right|Morbier cheese]] | ||
Morbier is an [[AOP]] semi-soft cows' [[milk]] [[cheese]] named after the small village of Morbier in Franche-Comté. It is ivory coloured, soft and slightly elastic, and is immediately | Morbier is an [[AOP]] semi-soft cows' [[milk]] [[cheese]] named after the small village of Morbier in Franche-Comté. It is ivory coloured, soft and slightly elastic, and is immediately recognisable by the black layer of tasteless ash separating it horizontally in the middle. It has a rind that is yellowish, moist, and leathery. | ||
Traditionally, the cheese consists of a layer of morning [[milk]] and a layer of evening [[milk]]. When making [[Gruyère de Comté]], cheesemakers would end the day with leftover [[curd]] that was not enough for an entire [[cheese]]. Thus, they would press the remaining evening [[curd]] into a mould, and spread ash over it to protect it overnight. The following morning, the [[cheese]] would be topped up with morning [[milk]]. Nowadays, it is usually made from a single milking with the ash added for tradition. | Traditionally, the cheese consists of a layer of morning [[milk]] and a layer of evening [[milk]]. When making [[Gruyère de Comté]], cheesemakers would end the day with leftover [[curd]] that was not enough for an entire [[cheese]]. Thus, they would press the remaining evening [[curd]] into a mould, and spread ash over it to protect it overnight. The following morning, the [[cheese]] would be topped up with morning [[milk]]. Nowadays, it is usually made from a single milking with the ash added for tradition. | ||
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[[Category:Blue cheeses]] | [[Category:Blue cheeses]] | ||
[[Category:Cows' milk cheeses]] | [[Category:Cows' milk cheeses]] | ||
[[Category:PDO-PGI-TSG ingredients]] | |||
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