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|title=Thermomix basics: Wiki facts on this cookery method | |||
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|description=This page contains all of the Thermomix basics from Fast and Easy Cooking and Thermomix TM31 Imprescindible para su cocina the books with.. | |||
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<GoogleBanner>other-pages</GoogleBanner> | <GoogleBanner>other-pages</GoogleBanner> | ||
[[Image:Thermomix basics.jpg|300px|thumb|right|Imprescindible para su cocina]] | [[Image:Thermomix basics.jpg|300px|thumb|right|Imprescindible para su cocina]] | ||
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!'''Programming''' | !'''Programming''' | ||
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|[[Basmati rice]]||Up to 400g rice in the internal steaming basket, 1kg water, 1 teaspoon | |[[Basmati rice]]||Up to 400g rice in the internal steaming basket, 1kg water, 1 teaspoon sea salt (use only 800g water if cooking 150g rice or less)||'''5 seconds / Speed 5''', then '''20 minutes / Temp. Varoma / Speed 2½'''. Turn up to '''Speed 4''' if it bubbles up onto TM lid. | ||
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|[[Paella rice]]||800g water plus salt and 350g rice||'''7 Minutes / Temp. Varoma / Speed 4''', add rice to internal steaming basket '''13 minutes / Temp. Varoma / Speed 4''' | |[[Paella rice]]||800g water plus salt and 350g rice||'''7 Minutes / Temp. Varoma / Speed 4''', add rice to internal steaming basket '''13 minutes / Temp. Varoma / Speed 4''' |