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Besugo relleno (stuffed bream): Difference between revisions
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|title=Besugo relleno (stuffed bream) recipe Egg recipes from The cook's Wiki | |||
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|keywords=Besugo relleno (stuffed bream) recipe Egg recipes from The cook's Wiki | |||
|description=Stuffed sea bream, served throughout Spain as a dish for St Valentine's day. However, bream in general is a traditional Christmas Eve first course. | |||
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Stuffed sea [[Bream|bream]], served throughout Spain as a dish for St Valentine's day. However, bream in general is a | Stuffed sea [[Bream|bream]], served throughout Spain as a dish for St Valentine's day. However, bream in general is a traditional Christmas Eve first course. | ||
===Ingredients=== | ===Ingredients=== | ||
{{RecipeIngredients | {{RecipeIngredients | ||
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| Season [[Fish|fish]] with the [[Salt|salt]]. | | Season [[Fish|fish]] with the [[Salt|salt]]. | ||
| Place the [[Potatoes|potatoes]] in an oven-proof dish lie the [[Fish|fish]] on the top of them. | | Place the [[Potatoes|potatoes]] in an oven-proof dish lie the [[Fish|fish]] on the top of them. | ||
| Sprinkle the whole thing with [[Oil|oil]], [[Lemon juice|lemon juice]], [[Wine|wine]] and [[Broth|broth]] and finally the remaining | | Sprinkle the whole thing with [[Oil|oil]], [[Lemon juice|lemon juice]], [[Wine|wine]] and [[Broth|broth]] and finally the remaining breadcrumbs. | ||
| [[Bake]] for about 35-40 minutes at 180 C/350 F/Gas 4. | | [[Bake]] for about 35-40 minutes at 180 C/350 F/Gas 4. | ||
}} | }} | ||
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[[Category:Fruit recipes]] | [[Category:Fruit recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||