Ile Alino: Difference between revisions
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Ile Aliño (250g) is a mojo or [[marinade]] for [[meat]], [[shellfish]], ceviches, [[salads]], root [[vegetables]], soups and salsas. Its base consists of [[onion]], [[cumin]], [[salt]], [[garlic]], and [[citrus]] juices. This tropical marinade helps break down fat in [[meat]] while infusing it with flavour. Try it in | Ile Aliño (250g) is a mojo or [[marinade]] for [[meat]], [[shellfish]], ceviches, [[salads]], root [[vegetables]], soups and salsas. Its base consists of [[onion]], [[cumin]], [[salt]], [[garlic]], and [[citrus]] juices. This tropical marinade helps break down fat in [[meat]] while infusing it with flavour. Try it in barbecues or on any roasted pork! | ||
===Commonly used in Cuban & Caribbean recipes=== | ===Commonly used in Cuban & Caribbean recipes=== | ||
Revision as of 15:27, 20 July 2014
Ile Aliño (250g) is a mojo or marinade for meat, shellfish, ceviches, salads, root vegetables, soups and salsas. Its base consists of onion, cumin, salt, garlic, and citrus juices. This tropical marinade helps break down fat in meat while infusing it with flavour. Try it in barbecues or on any roasted pork!
Commonly used in Cuban & Caribbean recipes
Ile Alino is a common ingredient in Cuban recipes, Jamaican recipes and Latin American recipes.
Suppliers
Ile Alino can be purchased online from Cuban Cuisine (Delivered throughout Europe)