110,618
edits
Croissant: Difference between revisions
no edit summary
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
< | <!-- seo --> | ||
{{#seo: | |||
|title=Croissant: Cooking Wiki | |||
|titlemode=replace | |||
|keywords=Croissant: Wiki facts for this cookery ingredient | |||
|description=A croissant (meaning crescent) is a buttery flaky viennoiserie bread roll named for its well known crescent shape | |||
}} | |||
<!-- /seo --> | |||
A croissant (meaning crescent) is a buttery flaky viennoiserie bread roll named for its well known crescent shape. Croissants and other viennoiserie are made of a layered [[yeast]]-[[leavened]] dough. The [[dough]] is layered with [[butter]], rolled and folded several times in succession, then rolled into a sheet. The result is very similar to a [[puff pastry]]. | A croissant (meaning crescent) is a buttery flaky viennoiserie bread roll named for its well known crescent shape. Croissants and other viennoiserie are made of a layered [[yeast]]-[[leavened]] dough. The [[dough]] is layered with [[butter]], rolled and folded several times in succession, then rolled into a sheet. The result is very similar to a [[puff pastry]]. | ||
[[Image:Cafe con leche y cruasán.jpg|300px|thumb|right|Croissant et café]] | [[Image:Cafe con leche y cruasán.jpg|300px|thumb|right|Croissant et café]] | ||
| Line 12: | Line 23: | ||
* [http://en.wikipedia.org/wiki/Croissant Wikipedia] (''information source'') | * [http://en.wikipedia.org/wiki/Croissant Wikipedia] (''information source'') | ||
* [http://commons.wikimedia.org/wiki/Category:Croissant Croissant pictures] | * [http://commons.wikimedia.org/wiki/Category:Croissant Croissant pictures] | ||
* [[Croissant recipe]] | |||
{{CategoryLineIngredients}} | |||
[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Prepared foods]] | [[Category:Prepared foods]] | ||