Penicillium cultures: Difference between revisions
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|title=Penicillium cultures: Wiki facts for this cookery ingredient | |||
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|description=Penicillium cultures as used in cheesemaking could refer to: other-pages Penicillium Candidum Penicillium RoquefortiCategory:IngredientsCategory:.. | |||
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[[Image:Knife-tip.jpg|300px|thumb|right|Knife-tip, used to treat 5 litres of milk (would probably do much more)|alt=cheesemaking]] | [[Image:Knife-tip.jpg|300px|thumb|right|Knife-tip, used to treat 5 litres of milk (would probably do much more)|alt=cheesemaking]] | ||
'''Penicillium cultures''' as used in [[cheesemaking]] could refer to: | '''Penicillium cultures''' as used in [[cheesemaking]] could refer to: | ||
* [[Penicillium Candidum]] | * [[Penicillium Candidum]] | ||
* [[Penicillium Roqueforti]] | * [[Penicillium Roqueforti]] | ||
{{disambig}} | {{disambig}} | ||
{{CategoryLineIngredients}} | |||
[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Cheese making]] | [[Category:Cheese making]] | ||
Revision as of 17:37, 19 March 2014
Penicillium cultures as used in cheesemaking could refer to:
