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Home-made Caerphilly cheese: Difference between revisions
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[[Image:Home-made Caerphilly cheese draining.jpg|thumb|300px|right|Draining the curds]] | [[Image:Home-made Caerphilly cheese draining.jpg|thumb|300px|right|Draining the curds]] | ||
[[Image:Curd draining.jpg|thumb|300px|right|Press the sieve down and drain with a ladle]] | [[Image:Curd draining.jpg|thumb|300px|right|Press the sieve down and drain with a ladle]] | ||
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[[Caerphilly cheese]] is a semi-hard [[Cheese|cheese]] that originates from Caerphilly, Wales. It is a fast-ripening, acidic tasting cheese. The cheese is especially good if made from [[Ewes' milk|ewes' milk]]. | [[Caerphilly cheese]] is a semi-hard [[Cheese|cheese]] that originates from Caerphilly, Wales. It is a fast-ripening, acidic tasting cheese. The cheese is especially good if made from [[Ewes' milk|ewes' milk]]. | ||
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[[Category:Uncooked]] | [[Category:Uncooked]] | ||