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Atole: Difference between revisions
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|title=Atole: Cooking Wiki | |||
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|keywords=#atole #masa #cornmeal #chocolate #riceflour #fruit #cornstarch #toasted #beverages #piloncillo #vanilla | |||
|hashtagrev=12032020 | |||
|description=Atole is a traditional cornstarch-based Mexican and Central American (where it is known as atol) hot drink | |||
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[[Image:Mas vale atole.jpg|300px|thumb|right|Más vale atole con risas, que chocolate con lágrimas]] | [[Image:Mas vale atole.jpg|300px|thumb|right|Más vale atole con risas, que chocolate con lágrimas]] | ||
'''Atole''' is a traditional [[cornstarch]]-based Mexican and Central American (where it is known as atol) hot drink. [[Chocolate]] atole is known as champurrado. It is typically accompanied with [[tamales]], and very popular during the Christmas holiday season (Las Posadas). | '''Atole''' is a traditional [[cornstarch]]-based Mexican and Central American (where it is known as atol) hot drink. [[Chocolate]] atole is known as champurrado. It is typically accompanied with [[tamales]], and very popular during the Christmas holiday season (Las Posadas). | ||
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Salvadoran varieties include atol shuco ("dirty" atol, a reference to its darker colour), particularly popular in the Cabañas region. | Salvadoran varieties include atol shuco ("dirty" atol, a reference to its darker colour), particularly popular in the Cabañas region. | ||
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[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Beverages]] | [[Category:Beverages]] | ||
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[[Category:Latin American recipes]] | [[Category:Latin American recipes]] | ||
[[Category:Non-alcoholic beverages]] | [[Category:Non-alcoholic beverages]] | ||
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