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Cumberland sausages with Puy lentils: Difference between revisions
Cumberland sausages with Puy lentils (view source)
Revision as of 11:22, 12 February 2014
, 12 February 2014Correct attribution
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A nice mixture of [[Pork sausages|pork sausages]] and [[Lentils|lentils]]. Great for a winter day meal. | A nice mixture of [[Pork sausages|pork sausages]] and [[Lentils|lentils]]. Great for a winter day meal. | ||
This is my variation of a recipe from | This is my variation of a recipe from featured in ''Sevenoaks Magazine''. | ||
===Ingredients=== | ===Ingredients=== | ||
{{RecipeIngredients | {{RecipeIngredients | ||
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| 3 tablespoon chopped fresh [[Parsley|parsley]] | | 3 tablespoon chopped fresh [[Parsley|parsley]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||