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Pizza dough: Difference between revisions
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† ''The Breadmaker recipes all use milk power, probably in preference to milk, which may be affected by heat in time-delayed recipes. There should be no problem substituting it for a splash of milk in the water instead.'' | † ''The Breadmaker recipes all use milk power, probably in preference to milk, which may be affected by heat in time-delayed recipes. There should be no problem substituting it for a splash of milk in the water instead.'' | ||
===Method=== | ===Method=== | ||
'''The easy way''' | '''The easy way''' | ||
* Tip it all in the breadmaker, switch to ''dough'' or ''pizza'' setting, wait for an hour , remove the perfect [[dough]]. | * Tip it all in the breadmaker, switch to ''dough'' or ''pizza'' setting, wait for an hour , remove the perfect [[dough]]. | ||
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| Knead until elastic and not too sticky, adjust with extra flour / water if required | | Knead until elastic and not too sticky, adjust with extra flour / water if required | ||
| Place in a lightly oiled bowl, cover with a damp tea-towel and leave in a [[warm place]] for two hours | | Place in a lightly oiled bowl, cover with a damp tea-towel and leave in a [[warm place]] for two hours | ||
} | }} | ||
'''The hard way''' | '''The hard way''' | ||
* Follow the steps above, hand kneading when it comes to the automated part. | * Follow the steps above, hand kneading when it comes to the automated part. | ||
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===Alternative ingredients=== | ===Alternative ingredients=== | ||
Makes 4 pizzas. Apparently, the use of sparkling water (Vichy is recommended) gives a crustier base. | Makes 4 pizzas. Apparently, the use of sparkling water (Vichy is recommended) gives a crustier base. | ||