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Thermomix basics: Difference between revisions
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[[Image:Thermomix basics.jpg|300px|thumb|right|Imprescindible para su cocina]] | [[Image:Thermomix basics.jpg|300px|thumb|right|Imprescindible para su cocina]] | ||
This page contains all of the [[Thermomix]] basics from '''''Fast and Easy Cooking''''' and '''''Thermomix TM31 Imprescindible para su cocina''''' the books with come with the British and Spanish machines respectively. I feel it is useful to have this information in one place. | This page contains all of the [[Thermomix]] basics from '''''Fast and Easy Cooking''''' and '''''Thermomix TM31 Imprescindible para su cocina''''' the books with come with the British and Spanish machines respectively. I feel it is useful to have this information in one place. | ||
==How it cleans itself== | ==How it cleans itself== | ||
Squirt a tiny amount of washing-up liquid into the Thermomix bowl and add 1 litre hot water. Pulse on '''Turbo''' setting for about '''3-8 seconds''', depending how dirty the bowl is. Rinse under a hot tap and replace onto the base. You can dry it by placing a tea towel in it and running for '''a few seconds on REVERSE speed 2'''. | Squirt a tiny amount of washing-up liquid into the Thermomix bowl and add 1 litre hot water. Pulse on '''Turbo''' setting for about '''3-8 seconds''', depending how dirty the bowl is. Rinse under a hot tap and replace onto the base. You can dry it by placing a tea towel in it and running for '''a few seconds on REVERSE speed 2'''. | ||
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==Cooking rice and pasta in the bowl== | ==Cooking rice and pasta in the bowl== | ||
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|[[Lentils]]||40g-250g||'''30 seconds / Speed 8''' or longer until fine | |[[Lentils]]||40g-250g||'''30 seconds / Speed 8''' or longer until fine | ||
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|[[Nuts]]||Whole almonds with or without skin, or cashews, whole or broken pieces, raw or dry toasted, 2 | |[[Nuts]]||Whole almonds with or without skin, or cashews, whole or broken pieces, raw or dry toasted, 2 tablespoons to just below of blade unit||'''Speed 6''' (or '''Speed 8''' for a finer grind) for '''a few seconds''' until fine, but not oily, eg 100g almonds for '''10 seconds / Speed 8'''; 100g walnuts '''6 seconds / Speed 6''' | ||
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|[[Poppy seeds]]||100g poppy seeds||'''20 seconds / Speed 9''' for use in Austrian / Polish /German baking recipes or '''Speed 10''' until fine for use in Indian recipes | |[[Poppy seeds]]||100g poppy seeds||'''20 seconds / Speed 9''' for use in Austrian / Polish /German baking recipes or '''Speed 10''' until fine for use in Indian recipes | ||
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|[[Cinnamon]]||Cinnamon sticks 5cm size, 4 sticks or up to top of blade unit||'''1 minute / Speed 10''', tip out and dry 3 to 12 hours. Grind again '''2 minutes / Speed 10''' | |[[Cinnamon]]||Cinnamon sticks 5cm size, 4 sticks or up to top of blade unit||'''1 minute / Speed 10''', tip out and dry 3 to 12 hours. Grind again '''2 minutes / Speed 10''' | ||
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|'[[Cloves]]||From 1 | |'[[Cloves]]||From 1 tablespoons to top of blade unit||'''30 seconds / Speed 10''' or until fine, stopping to scrape bowl as required | ||
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|[[Coriander seeds]]||From 1 | |[[Coriander seeds]]||From 1 tablespoons to top of blade unit||'''1 minute / Speed 10''' or until fine, stopping to scrape bowl as required | ||
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|[[Cardamom seeds]], to release seeds from pods||1 teaspoon to 10 | |[[Cardamom seeds]], to release seeds from pods||1 teaspoon to 10 tablespoons||'''A few seconds / Reverse Blade / Speed 4''' until the husks are loosened and seeds released. Discard husks. | ||
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|[[Cardamom]], ground||1 teaspoon seeds or pods to top of blade unit||'''Speed 10''' until fine | |[[Cardamom]], ground||1 teaspoon seeds or pods to top of blade unit||'''Speed 10''' until fine | ||