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Category:Bread and baking: Difference between revisions
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'''Measuring liquids''' | '''Measuring liquids''' | ||
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A useful short-cut; As most ingredients are weighed as they are added, especially if you are adding them to the bowl of a breadmaker, weigh them instead of measuring by volume. The quantity of water by volume is the same in grams. Eg: 225 ml = 225 grams. | A useful short-cut; As most ingredients are weighed as they are added, especially if you are adding them to the bowl of a breadmaker, weigh them instead of measuring by volume. The quantity of water by volume is the same in grams. Eg: 225 ml = 225 grams. | ||