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Chicken and asparagus pie: Difference between revisions
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{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | |||
{{recipesummary | {{recipesummary | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
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| Sea [[Salt|salt]] and freshly milled [[Black pepper|black pepper]] | | Sea [[Salt|salt]] and freshly milled [[Black pepper|black pepper]] | ||
| 225g/8oz ready rolled [[Puff pastry|puff pastry]] | | 225g/8oz ready rolled [[Puff pastry|puff pastry]] | ||
}} | }} | ||
===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* Preheat the oven to 200° C (400° F - Gas 6 - Moderately hot) | * Preheat the oven to 200° C (400° F - Gas 6 - Moderately hot) | ||