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Jamie Oliver's 4 hour slow roast lamb: Difference between revisions
Jamie Oliver's 4 hour slow roast lamb (view source)
Revision as of 15:25, 16 January 2014
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{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | |||
{{recipesummary | {{recipesummary | ||
|Servings = Serves 4 to 6 people | |Servings = Serves 4 to 6 people | ||
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* 1 pint of [[Chicken|chicken]] [[Stock|stock]] | * 1 pint of [[Chicken|chicken]] [[Stock|stock]] | ||
* 2 tablespoons [[Sherry|sherry]] [[Vinegar|vinegar]] | * 2 tablespoons [[Sherry|sherry]] [[Vinegar|vinegar]] | ||
===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* Pre-heat the oven to its highest setting. | * Pre-heat the oven to its highest setting. | ||
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==See also== | ==See also== | ||
* [[Slow roast recipes]] | * [[Slow roast recipes]] | ||
* [[Roast potatoes]] | * [[Roast potatoes]] | ||
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[[Category:British recipes|Lamb]] | [[Category:British recipes|Lamb]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||