Lemons: Difference between revisions

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[[Image:Lemons.jpg|300px|thumb|right|Two lemons]]
[[Image:Lemons.jpg|300px|thumb|right|Two lemons]]
[[Lemon]]s are used to make lemonade, and as a garnish for drinks. Iced tea, [[soft drinks]] and water are often served with a wedge or slice of lemon in the glass or on the rim. The average lemon contains approximately 3 tablespoons of juice. Allowing lemons to come to room temperature before squeezing (or heating briefly in a microwave) makes the juice easier to extract. Lemons left unrefrigerated for long periods of time are susceptible to mould.
[[Lemon]]s are used to make lemonade, and as a garnish for drinks. Iced tea, [[soft drinks]] and water are often served with a wedge or slice of lemon in the glass or on the rim. The average lemon contains approximately 3 tablespoons of juice. Allowing lemons to come to room temperature before squeezing (or heating briefly in a microwave) makes the juice easier to extract. Lemons left unrefrigerated for long periods of time are susceptible to mould.
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Fish are marinated in [[lemon]] juice to neutralize the odor. The acid neutralizes the amines in fish by converting them into nonvolatile ammonium salts.
Fish are marinated in [[lemon]] juice to neutralize the odor. The acid neutralizes the amines in fish by converting them into nonvolatile ammonium salts.


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     <td>8 ounces</td>
     <td>8 ounces</td>
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