Golden syrup: Difference between revisions
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|title=Golden syrup: Cooking Wiki | |||
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|description=Golden syrup is a thick, amber-coloured form of inverted sugar syrup, made in the process of refining sugar cane juice into sugar, or by | |||
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[[Image:Golden syrup.jpg|300px|thumb|right|Lyle's golden syrup]] | [[Image:Golden syrup.jpg|300px|thumb|right|Lyle's golden syrup]] | ||
'''Golden syrup''' is a thick, amber-coloured form of inverted [[sugar]] syrup, made in the process of refining [[sugar cane]] juice into [[sugar]], or by treatment of a sugar solution with acid. It is used in a variety of baking recipes and desserts. It has an appearance similar to [[honey]], and is often used as a substitute for people who do not eat [[honey]]. It can also be used as a substitute for [[corn syrup]]. | '''Golden syrup''' is a thick, amber-coloured form of inverted [[sugar]] syrup, made in the process of refining [[sugar cane]] juice into [[sugar]], or by treatment of a sugar solution with acid. It is used in a variety of baking recipes and desserts. It has an appearance similar to [[honey]], and is often used as a substitute for people who do not eat [[honey]]. It can also be used as a substitute for [[corn syrup]]. | ||
[[Molasses]] or [[treacle]] has a richer colour than golden syrup, and a stronger, slightly bitter flavour. | [[Molasses]] or [[treacle]] has a richer colour than golden syrup, and a stronger, slightly bitter flavour. | ||
== How much does one cup of golden syrup weigh? == | == How much does one cup of golden syrup weigh? == | ||
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<td>11 ounces</td> | <td>11 ounces</td> | ||
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We also have a [[generic conversion table]] and a [[portions per person lookup]]. | We also have a [[generic conversion table]] and a [[portions per person lookup]]. | ||
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[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Prepared foods]] | [[Category:Prepared foods]] | ||
[[Category:Store cupboard items]] | [[Category:Store cupboard items]] | ||
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Revision as of 15:10, 16 January 2014
Golden syrup is a thick, amber-coloured form of inverted sugar syrup, made in the process of refining sugar cane juice into sugar, or by treatment of a sugar solution with acid. It is used in a variety of baking recipes and desserts. It has an appearance similar to honey, and is often used as a substitute for people who do not eat honey. It can also be used as a substitute for corn syrup.
Molasses or treacle has a richer colour than golden syrup, and a stronger, slightly bitter flavour.
How much does one cup of golden syrup weigh?
Estimated US cup to weight equivalents:
| Ingredient | US Cups | Grams | Ounces | |
| Golden Syrup | 1 |
300 grams | 11 ounces | |
Conversion notes:
Every ingredient has a cups to ounces or grams conversion table. Search for the ingredient, cup to weight conversions are at the end of each ingredient page.
We also have a generic conversion table and a portions per person lookup.
Find recipes that contain 'Golden syrup'
#goldensyrup #honey #molasses #portionsperpersonlookup #preparedfoods #sugarcane #cornsyrup #treacle #storecupboarditems