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Pale ale: Difference between revisions
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|title=Pale ale: Cooking Wiki | |||
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|keywords=#paleale #malt #hops #beverages #barley #hop #alcoholicbeverages #porter #yeast | |||
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|description=Pale ale is a term used to describe a variety of beers which use ale yeast and predominantly pale malts | |||
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[[Image:Pale ale.jpg|300px|thumb|right|BridgePort India Pale Ale (IPA)]] | [[Image:Pale ale.jpg|300px|thumb|right|BridgePort India Pale Ale (IPA)]] | ||
'''Pale ale''' is a term used to describe a variety of beers which use ale yeast and predominantly pale malts. It is widely considered to be one of the major beer style groups. Pale ales include; '''Bitter''', '''Heavy''', '''India Pale Ale''' (IPA), '''Bière de Garde''', and '''Altbier'''. | '''Pale ale''' is a term used to describe a variety of beers which use ale yeast and predominantly pale malts. It is widely considered to be one of the major beer style groups. Pale ales include; '''Bitter''', '''Heavy''', '''India Pale Ale''' (IPA), '''Bière de Garde''', and '''Altbier'''. | ||
===Types of Pale ales=== | ===Types of Pale ales=== | ||
====Altbier==== | ====Altbier==== | ||
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Even though the [[malt]] used by brewers in Scotland is not dried by peat burning, the Scottish whisky distilleries use low nitrogen [[barley]] dried by peat burning. The distinctive flavour of these smoked malts when used in beers is reminiscent of whisky, and such beers are popular in France, Belgium and America. These beers are often named Whiskey Ale or Scotch Ale by the brewers. The most popular French example is Fischer's Adelscott, while the most popular American example is Samuel Adams Scotch Ale. The brewer Douglas Ross of the Bridge of Allan brewery made the first Scottish example of one of these Whiskey Ales for the Tullibardine Distillery in 2006. | Even though the [[malt]] used by brewers in Scotland is not dried by peat burning, the Scottish whisky distilleries use low nitrogen [[barley]] dried by peat burning. The distinctive flavour of these smoked malts when used in beers is reminiscent of whisky, and such beers are popular in France, Belgium and America. These beers are often named Whiskey Ale or Scotch Ale by the brewers. The most popular French example is Fischer's Adelscott, while the most popular American example is Samuel Adams Scotch Ale. The brewer Douglas Ross of the Bridge of Allan brewery made the first Scottish example of one of these Whiskey Ales for the Tullibardine Distillery in 2006. | ||
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[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Beverages]] | [[Category:Beverages]] | ||
[[Category:Alcoholic beverages]] | [[Category:Alcoholic beverages]] | ||
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