Creamy tarragon chicken in pumpkin cups: Difference between revisions
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|Image = [[Image:Creamy tarragon chicken in pumpkin cups recipe.jpg|300px|alt=Electus]] | |Image = [[Image:Creamy tarragon chicken in pumpkin cups recipe.jpg|300px|alt=Electus]] | ||
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* Preheat your [[Oven|oven]] to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour] | * Preheat your [[Oven|oven]] to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour] | ||
<gallery widths=300px heights=300px perrow=5> | |||
Image:Pumpkins scooped out and ready to bake.jpg|thumb|right|300px|Pumpkins scooped out and ready to bake | |||
Image:Tarragon chicken filling.jpg|thumb|right|300px|Sauteed chicken filling | |||
</gallery> | |||
===Method=== | ===Method=== | ||
