Baked Chicken and Sweet Potato: Difference between revisions

Name: Baked Chicken and Sweet Potato
Prep time: 22 h 15 min
Cook time: 45 min
Total time: 23 h
Yield: 6
Cuisine: European
Ingredients: 2 preserved lemons, plus some juices from the jar; 4 tablespoons olive oil, plus a little more for drizzling; 1 tablespoon smoked Spanish paprika; 5 Cloves of garlic, crushedcloves of garlic, crushed; 1400g chicken thighs (bone still in and skin on) [about 12 chicken thighs]; 900g sweet potato; 2 red onions, peeled and cut into crescent moon-shape slices; 175g Belazu black olives with herbs; Good handful of Flat-leaf parsleyflat-leaf parsley and mint

Line 15:

|Servings = Serves 6

|Difficulty = 2

|TotalTime = 25 hours

|TotalTime = 24 hours

|PrepTime = 24 hours 15 minutes

|PrepTime = 23 hours 15 minutes

|CookTime = 45 minutes

|Image = [[Image:Baked Chicken and Sweet Potato recipe.jpg|300px|alt=Electus]]

@@ Line 15: / Line 15: @@
   |Servings = Serves 6
   |Difficulty = 2
-  |TotalTime = 25 hours
+  |TotalTime = 24 hours
-  |PrepTime = 24 hours 15 minutes
+  |PrepTime = 23 hours 15 minutes
   |CookTime = 45 minutes
   |Image = [[Image:Baked Chicken and Sweet Potato recipe.jpg|300px|alt=Electus]]